Angel Strawberry Dessert Recipe
Angel Strawberry Dessert Recipe photo by Taste of Home

Angel Strawberry Dessert Recipe

Publisher Photo
This is a wonderful dessert for spring and summer, when fresh strawberries are readily available. Every time I make this pretty dessert, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups sugar
  • 5 tablespoons cornstarch
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups water
  • 2 pounds fresh strawberries, hulled, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Nutritional Facts

Directions

  1. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
  2. In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
  3. In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 12-16 servings.
Originally published as Strawberry Angel Dessert in Country Extra May 2006, p49

Nutritional Facts

Reviews for Angel Strawberry Dessert

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 31, 2014

"This was very good. I will definitely be making it again."

MY REVIEW
Reviewed Mar. 31, 2014

"this is a must try... soooo gooood"

MY REVIEW
Reviewed Jul. 20, 2012

"Melt in your mouth DELICIOUS! The taste buds loved this dessert big time. The only change I made was to use fresh raspberries and raspberry gelatine as that's what I had on hand. A keeper for sure and will definitely make it again and again!"

MY REVIEW
Reviewed Jul. 20, 2012

"delish"

MY REVIEW
Reviewed Jul. 9, 2012

"This is delicious and I'll be making it again. I used raspberries and raspberry gelatin and substituted whipped cream for the whipped topping, after which success I won't hesitate to try other fruits as well. Next time I'll try leaving out the sweetened condensed milk or using half as much. Never thought I'd say it, but the milk makes it almost TOO rich and sweet! Nevertheless this is a recipe I'd pass on to friends."

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