These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise.
8 ServingsPrep/Total Time: 25 min.
- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened
- 1/4 cup orange marmalade
- 16 slices white bread
- In a small bowl, beat cream cheese and marmalade until blended. Using
- a 2-in. angel-shaped cookie cutter, cut out 16 angels from bread.
- Spread half with cream cheese mixture; top with remaining bread.
- Yield: 8 sandwiches.