- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened
- 1/4 cup orange marmalade
- 16 slices white bread
- In a small bowl, beat cream cheese and marmalade until blended. Using a 2-in. angel-shaped cookie cutter, cut out 16 angels from bread. Spread half with cream cheese mixture; top with remaining bread. Yield: 8 sandwiches.
Originally published as Angel Sandwiches in Taste of Home December/January 2006, p37
Reviews for Angel Sandwiches(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review