These cute little sandwiches are tasty and simple. And the orange marmalade in the cream cheese filling adds a flavorful surprise.
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup orange marmalade
- 16 slices white bread
- In a small bowl, beat cream cheese and marmalade until blended. Using a 2-in. angel-shaped cookie cutter, cut out 16 angels from bread. Spread half with cream cheese mixture; top with remaining bread. Yield: 8 sandwiches.
Originally published as Angel Sandwiches in Taste of Home December/January 2006, p37
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