"These chewy coconut cookies start with a boxed angel food cake mix," explains Renee Schwebach of Dumont, Minnesota.
- 1 package (16 ounces) angel food cake mix
- 1/2 cup water
- 1-1/2 teaspoons almond extract
- 2 cups flaked coconut
- In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
- Drop by rounded teaspoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 350° for 10-12 minutes or until lightly browned. Remove paper with cookies to wire racks to cool. Yield: 5 dozen.
Originally published as Angel Macaroons in Taste of Home April/May 1999, p8
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