Angel Macaroons Recipe
- 1 package (16 ounces) angel food cake mix
- 1/2 cup water
- 1-1/2 teaspoons almond extract
- 2 cups sweetened shredded coconut
- 1. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
- 2. Drop by rounded teaspoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 350° for 10-12 minutes or until lightly browned. Remove paper with cookies to wire racks to cool. Yield: 5 dozen.
1 each: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 164mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.
Reviews for Angel Macaroons
"Love this recipe - and the cookies are always gobbled up where ever I take them!"
"Making these today, they flattened out. Also I baked them on wax paper, big mess, I had to peel them off and the paper stuck to the cookies. I think it meant to use parchment paper. Otherwise I added chocolate chips and almonds and finished off the other half of the batter and put. Them on a plane cookie sheet and they turned out better. However still hard to remove from the pan. Still delicious..I wonder what I did wrong that they flattened out so much?"
"Made these this afternoon.. Excellent.."
"WOW!! if you like almond flavoring, this one is for you. I decided to use about 3/4 t. of almond flavoring instead of the 1 1/2 t. because I thought it sounded like too much. Just the small bit I put in is VERY strong and not good. I will try them again because I will only try 1/4 t. or try some vanilla."
"I made these for my dad who is going through chemotherapy and it was a hit, calms his stomach. A friend referred me to them, these are not what you would expect a cookie to be, but still good!"
"Just wanted to know if you could add chocolate to this??"
"I have a family member who has a nut allergy, can the almond extract be substituted with another?"
"These are so easy to make and everyone I shared them with loved them. I used only 1 teaspoon of almond extract and it was enough. Next time I will try with almond liq."
"I have been making these a lot this past week they are just going so fast.. I used a couple brands of the Angel food cake just to see the difference in between the both of them . You didn't mention the brand that you used on your recipe so I give those a taste test of my own ."
"I love coconut and today I made these wonderful cookies, I tasted one and I like them very much ,I used shredded coconut instead since I was out of the flaked one , the texture is much smoother in these ones in comparison to the ones in the picture, therefore these ones that I made can use a little extra touch on them and that is to drizzle some chocolate over them in a fine line or wiggly design . I love them just the same regardless of the texture and I will certainly make these over and over. Thank you for posting this wonderful recipe ."
"I make these for my partner because they are low in fat and cholestorol. He loves them!"
" I tried this for our ladies' tea. It certainly was easy, but I didn't care for the taste. Just my opinion."
"No, don't prepare the mix as you would for a cake. Instead, just add the dry cake mix straight from the box to the ingredients listed in the recipe. I haven't tried this particular recipe (the Angel Macaroons), but my husband loved the ones I made using a similar recipe (Soft Macaroons) on this board."
"I am confussed with recipe. Do I prepare the cake mix according to the box then add these ingredients or do I just use 1/2 cup of water for the whole thing. The recipe calls for 1 1/3 cup added to the megangue package."