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Angel Lush...Make it your way! Recipe

TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings


  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
  • 1 cup thawed Cool Whip® Whipped Topping
  • 1 prepared angel food cake or 12 individual round sponge cakes
  • Mixed fresh berries


  • 1. In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble.
  • 2. To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries.
  • 3. To fill individual sponge cakes, spoon filling into cakes and top with berries.
  • 4. For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses. Yield: 12 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.