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Angel Lush...Make it your way!

 Angel Lush...Make it your way!
12 ServingsPrep: 15 min. + chilling


  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
  • 1 cup thawed Cool Whip® Whipped Topping
  • 1 prepared angel food cake or 12 individual round sponge cakes
  • Mixed fresh berries


  • In a small bowl, beat pineapple and pudding mix until well combined.
  • Fold in whipped topping. Chill until ready to assemble.
  • To fill angel food cake, slice cake horizontally into three layers.
  • Fill and top layers with filling. Top with berries.
  • To fill individual sponge cakes, spoon filling into cakes and top
  • with berries.
  • For parfaits, layer cubed angel food cake, filling and 2 cups berries
  • in 12 dessert glasses. Yield: 12 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.