Angel Lush…Make it your way!
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
Directions
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1.
In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble.
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2.
To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries.
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3.
To fill individual sponge cakes, spoon filling into cakes and top with berries.
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4.
For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.
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