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Angel Hair with Walnuts

 Angel Hair with Walnuts
“I worked in an Italian restaurant that served pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner—and it was a hit,” writes Nancy Beckman from Helena, Montana.
4 ServingsPrep/Total Time: 20 min.


  • 8 ounces uncooked angel hair pasta
  • 1-1/2 to 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 1/2 cup chopped walnuts
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 2 tablespoons minced fresh parsley
  • 1/2 cup shredded Romano cheese


  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, saute garlic in oil until tender. Stir in the walnuts,
  • pepper flakes and salt. Cook for 2-3 minutes or until walnuts are
  • toasted.
  • Remove from the heat; stir in parsley. Drain pasta; add to skillet.
  • Add cheese; toss to coat. Yield: 4 servings.