‹ Back to Angel Hair Shrimp Bake

Print Options

Angel Hair Shrimp Bake Exps 13x9bz19 28706 C10 05 2b 2

Angel Hair Shrimp Bake

TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 8 servings.
Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin

Ingredients

  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 jar (16 ounces) chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 large eggs
  • 1 cup half-and-half cream
  • 1 cup plain yogurt
  • Chopped fresh parsley, optional

Directions

  • 1. In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
  • 2. In a bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Let stand 5 minutes before serving. If desired, top with chopped parsley.

Nutrition Facts

1-1/4 cups: 340 calories, 13g fat (7g saturated fat), 203mg cholesterol, 593mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein.

© 2024 RDA Enthusiast Brands, LLC