Angel Hair Shrimp Bake Recipe
Angel Hair Shrimp Bake Recipe photo by Taste of Home

Angel Hair Shrimp Bake Recipe

Read Reviews
4.5 19 29
Publisher Photo
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 jar (16 ounces) chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 cup half-and-half cream
  • 1 cup (8 ounces) plain yogurt

Nutritional Facts

1 cup: 220 calories, 8g fat (5g saturated fat), 144mg cholesterol, 452mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 17g protein Diabetic Exchanges:1-1/2 starch, 2-1/2 lean mea

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
  2. In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving. Yield: 12 servings.
Originally published as Angel Hair Shrimp Bake in Taste of Home December/January 2005, p38

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Angel Hair Shrimp Bake

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 7, 2015

"This is a award winning recipe from before 2001. From Mr. William Sarnecky, Chester VA

He was the first place winner in the Dairylicious Pasta Dishes Contest sponsored by the Southeast United Dairy Assn, Atlanta GA. I have the book. I have made it over many times. Sorry Susan Davidson- Elm Grove, WI- not yours!
A great variation is to add some Cooked italian sausage in place of the shrimp.
This recipe is great hot or room temp. Perfect for pot luck! Thank you Mr. Sarnecky!"

MY REVIEW
Reviewed Feb. 18, 2015

"loved it I did not use the yogurt I did the mayo and ranch dressing"

MY REVIEW
Reviewed Sep. 20, 2014

"I've made this recipie several times. However, on a recent trip to the beach, and no grocery store around, I found myself having to make some substitutions, and we are glad we did! Instead of using the half-and-half and yogurt, I used mayonnaise and ranch dressing. I think this has been the best shrimp bake we have made!"

MY REVIEW
Reviewed Sep. 29, 2013

"This dish was great! However, the shrimp did take longer to cook."

MY REVIEW
Reviewed Apr. 16, 2013

"one of my absolute favorite things to make. So delicious!"

Loading Image