Angel Hair Primavera Recipe
Angel Hair Primavera Recipe photo by Taste of Home

Angel Hair Primavera Recipe

Publisher Photo
I love to make this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable when in season and at my house, this dish is almost never the same. —Tre Balchowsky, Sausalito, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 medium zucchini, coarsely chopped
  • 1 cup fresh baby carrots, halved lengthwise
  • 1 cup fresh or frozen corn
  • 1 small red onion, cut into thin wedges
  • 1 cup cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup shredded Parmesan cheese
  • Coarsely ground pepper

Nutritional Facts

Directions

  1. In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir 10-12 minutes or until carrots are tender. Stir in tomatoes and garlic; cook 1 minute longer.
  2. Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper. Yield: 4 servings.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Angel Hair Primavera in Simple & Delicious August/September 2013, p23

Nutritional Facts

This recipe pairs well with a full-bodied white wine.

Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now

Reviews for Angel Hair Primavera

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Jun. 20, 2014

Delicious. The pasta and vegetables are a perfect combination.

Enjoyed the easy prep time also. My husband thought it was good.

MY REVIEW
Reviewed Jun. 18, 2014

Ummm fantastic and easy

MY REVIEW
Reviewed Aug. 13, 2013

This dish was a hit with my family. I really enjoyed the toasted walnuts in it. I didn't have carrots, so I used extra zucchini. There were no leftovers on this tonight. I guess I'll double it next time! It was very easy to make too. It's a keeper!

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