Angel Hair Pasta with Tuna Recipe
Angel Hair Pasta with Tuna Recipe photo by Taste of Home

Angel Hair Pasta with Tuna Recipe

Publisher Photo
When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you can use three 12-ounce cans of chunk white tuna.—Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 45 min.
MAKES: 12 servings

Ingredients

  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cans (29 ounces each) tomato puree
  • 1/2 cup dry red wine or chicken broth
  • 2 tablespoons minced fresh basil
  • 1 to 1-1/2 teaspoons crushed red pepper flakes
  • 1 teaspoon salt
  • 2 pounds tuna steaks
  • 2 packages (16 ounces each) angel hair pasta
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 serving equals 450 calories, 5 g fat (1 g saturated fat), 37 mg cholesterol, 325 mg sodium, 66 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended.
  2. In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center.
  3. Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese. Yield: 12 servings.
Originally published as Angel Hair Pasta with Tuna in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p8

Nutritional Facts

1 serving equals 450 calories, 5 g fat (1 g saturated fat), 37 mg cholesterol, 325 mg sodium, 66 g carbohydrate, 3 g fiber, 31 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Feb. 20, 2012

"quick and easy and delicious!"

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