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Angel Hair Pasta with Chicken Recipe

Angel Hair Pasta with Chicken Recipe

If you want to put something on the table that’ll give you time to spare on busy nights, give this delicious dish a try. From start to finish, you’re only 20 minutes away from a vibrantly colored, all-in-one meal. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil, divided
  • 2 medium carrots, sliced diagonally
  • 1-1/2 cups fresh broccoli florets
  • 2 to 3 teaspoons minced garlic
  • 1-1/3 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • Additional grated Parmesan cheese

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm.
  • 2. In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.
  • 3. Drain pasta; serve with chicken mixture. Sprinkle with additional cheese. Yield: 4 servings.

Nutritional Facts

1 cup chicken mixture with 1 cup pasta (calculated without additional cheese) equals 463 calories, 13 g fat (4 g saturated fat), 73 mg cholesterol, 861 mg sodium, 48 g carbohydrate, 4 g fiber, 36 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.