Angel Hair Pasta Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. —Janette Garner, Carmel, Indiana
Ingredients
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1 package (7 ounces) angel hair pasta
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4 plum tomatoes, seeded and chopped
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1 cup thinly sliced carrots
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1 medium cucumber, chopped
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6 green onions, thinly sliced
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2 tablespoons olive oil
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2 tablespoons cider vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
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2.
In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.
Nutrition Facts
3/4 cup: 121 calories, 4g fat (0 saturated fat), 0 cholesterol, 241mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 starch.
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