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Angel Frost

 Angel Frost
"I've served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Susan O'Brien of Scottsbluff, Nebraska.
4-6 ServingsPrep/Total Time: 5 min.

Ingredients

  • 3/4 cup thawed pink lemonade concentrate
  • 1 cup milk
  • 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
  • 1 pint vanilla ice cream
  • Fresh strawberries, optional

Directions

  • In blender, place first four ingredients in the order given; blend
  • until smooth. Pour into glasses. Garnish with fresh strawberries if
  • desired. Yield: 4-6 servings (about 1 quart).
Nutritional Facts: 1 serving (1 cup) equals 202 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 57 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.