Angel Frost Recipe
"I've served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Susan O'Brien of Scottsbluff, Nebraska.
- 3/4 cup thawed pink lemonade concentrate
- 1 cup milk
- 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
- 1 pint vanilla ice cream
- Fresh strawberries, optional
- 1. Place the first four ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Garnish with strawberries if desired. Yield: 4-6 servings (about 1 quart).
1 serving (1 cup) equals 202 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 57 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
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