Angel Frost Recipe
Angel Frost Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I've served this refreshing beverage for holiday breakfasts and brunches for 20 years. —Susan O'Brien, Scottsbluff, Nebraska
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3/4 cup thawed pink lemonade concentrate
  • 1 cup milk
  • 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
  • 1 pint vanilla ice cream
  • Fresh strawberries, optional

Directions

Place the first four ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Garnish with strawberries if desired. Yield: 4-6 servings (about 1 quart).
Originally published as Angel Frost in Taste of Home April/May 1995, p12

Nutritional Facts

1 cup: 202 calories, 6g fat (4g saturated fat), 25mg cholesterol, 57mg sodium, 36g carbohydrate (30g sugars, 1g fiber), 3g protein.

  • 3/4 cup thawed pink lemonade concentrate
  • 1 cup milk
  • 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
  • 1 pint vanilla ice cream
  • Fresh strawberries, optional
  1. Place the first four ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Garnish with strawberries if desired. Yield: 4-6 servings (about 1 quart).
Originally published as Angel Frost in Taste of Home April/May 1995, p12

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