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Angel Frost Recipe
Angel Frost Recipe photo by Taste of Home

Angel Frost Recipe

Publisher Photo
"I've served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Susan O'Brien of Scottsbluff, Nebraska.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings

Ingredients

  • 3/4 cup thawed pink lemonade concentrate
  • 1 cup milk
  • 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
  • 1 pint vanilla ice cream
  • Fresh strawberries, optional

Nutritional Facts

1 serving (1 cup) equals 202 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 57 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In blender, place first four ingredients in the order given; blend until smooth. Pour into glasses. Garnish with fresh strawberries if desired. Yield: 4-6 servings (about 1 quart).
Originally published as Angel Frost in Taste of Home April/May 1995, p12

Nutritional Facts

1 serving (1 cup) equals 202 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 57 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

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