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Angel Food with Caramel Fluff

 Angel Food with Caramel Fluff
My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.—Dixie Terry, Goreville, Illinois
12-16 ServingsPrep: 15 min. + chilling


  • 2 cups heavy whipping cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 prepared angel food cake (8 to 10 ounces)


  • In a large bowl, beat the cream, brown sugar and vanilla just until
  • blended. Cover and refrigerate for 30 minutes. Beat until stiff
  • peaks form.
  • Split cake horizontally into three layers. Place bottom layer on a
  • serving plate; spread with some of the whipped cream mixture.
  • Repeat. Top with remaining layer. Frost top and sides of cake with
  • remaining whipped cream mixture. Refrigerate for at least 2 hours
  • before serving. Refrigerate leftovers. Yield: 12-16 servings.
Nutritional Facts: 1 slice equals 215 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 228 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.