Angel Food with Caramel Fluff Recipe

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My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings


  • 2 cups heavy whipping cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 prepared angel food cake (8 to 10 ounces)

Nutritional Facts

1 slice equals 215 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 228 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.


  1. In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form.
  2. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Angel Food with Caramel Fluff in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p78

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