Angel Food Trifle

Name: Angel Food Trifle
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 cups fat-free vanilla yogurt; 1 cup part-skim ricotta cheese; 1 cup fresh blueberries; 1 cup sliced fresh strawberries; 4 cups cubed angel food cake; 1/2 cup reduced-fat whipped topping

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 servings.

A creamy ricotta-vanilla "custard" cuts calories and boosts calcium in this light take on an English classic. —Merwyn Garbini, Tucson, Arizona

Ingredients

2 cups fat-free vanilla yogurt
1 cup part-skim ricotta cheese
1 cup fresh blueberries
1 cup sliced fresh strawberries
4 cups cubed angel food cake
1/2 cup reduced-fat whipped topping

Directions

1. In a blender, combine yogurt and ricotta cheese; cover and process until combined.
2. In a small bowl, combine blueberries and strawberries. Place half the cake cubes in a 2-qt. glass bowl. Layer with 1 cup berries and half the yogurt mixture. Top with remaining cake cubes, 3/4 cup berries and the remaining yogurt mixture. Garnish with remaining berries. Top with whipped topping. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 182 calories, 3g fat (2g saturated fat), 11mg cholesterol, 248mg sodium, 30g carbohydrate (25g sugars, 1g fiber), 8g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.