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Angel Food Ice Cream Cake Recipe
Angel Food Ice Cream Cake Recipe photo by Taste of Home

Angel Food Ice Cream Cake Recipe

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I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
TOTAL TIME: Prep: 15 min. + freezing
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 15 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 gallon vanilla ice cream, slightly softened
  • 2 quarts fresh strawberries
  • Sugar or sugar substitute to taste, optional

Nutritional Facts

Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1-1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.

Directions

  1. Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed.
  2. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Yield: 15 servings.
Originally published as Angel Food Ice Cream Cake in Country June/July 1994, p51

Nutritional Facts

Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1-1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.

Reviews for Angel Food Ice Cream Cake

AVERAGE RATING
   (8)
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 (7)
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MY REVIEW
Reviewed May. 22, 2012

We enjoyed this and thought it was a perfect texture. We added strawberries and blueberries without sugar and everyone enjoyed it. Thank you!

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