Angel Food Ice Cream Cake Recipe
Angel Food Ice Cream Cake Recipe photo by Taste of Home

Angel Food Ice Cream Cake Recipe

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I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
TOTAL TIME: Prep: 15 min. + freezing
MAKES:15 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 15 servings


  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 gallon vanilla ice cream, slightly softened
  • 2 quarts fresh strawberries
  • Sugar or sugar substitute to taste, optional

Nutritional Facts

Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1-1/2 starch, 1 fat, 1/2 fruit; also 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.


  1. Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed.
  2. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Yield: 15 servings.
Originally published as Angel Food Ice Cream Cake in Country June/July 1994, p51

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Reviewed May. 22, 2012

"We enjoyed this and thought it was a perfect texture. We added strawberries and blueberries without sugar and everyone enjoyed it. Thank you!"

Reviewed Jan. 3, 2011

"Fast, easy, delicious, make ahead recipe enjoyed by all. I used frozen strawberries as the topping! Will definately make this again."

Reviewed Feb. 6, 2010

"Since my last review of this recipe I was asked by my neighbor to make this for her get together. This time I added strawberriews under the ice cream and then covered the whole top with strawberries,,,,will let you know what they thought of it. Its in the freezer now and looks great!"

Reviewed Nov. 28, 2009

"It was great, we all loved it. I used canned pie filling which consisted of Raspberries, Strawberries and blueberries for the topping,,,,it was a hit!"

Reviewed Sep. 12, 2008

"I added a layer of sliced strawberries under the icecream. We all loved it!"

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