Angel Food Christmas Candy
It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better!
My husband's a driver with a parcel service. As you can probably guess, he works long hours around the holidaysthat gives me time for making treats! We have a 2-year-old (he likes to jump up on a chair and help i
12 ServingsPrep/Total Time: 30 min.
- 1 cup sugar
- 1 cup dark corn syrup
- 1 tablespoon white vinegar
- 1 tablespoon baking soda
- 1 pound milk chocolate candy coating, melted
- In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook
- over medium heat, stirring constantly, until sugar dissolves. Cook
- without stirring until the temperature reaches 300° (hard-crack
- stage) on a candy thermometer. Do not overcook.
- Remove from the heat and quickly stir in baking soda. Pour into a
- buttered 13-in. x 9-in. pan. Do not spread candy; mixture will not
- fill pan.
- When cool, break into bite-size pieces. Dip into melted chocolate;
- place on waxed paper until the chocolate is firm. Store candy
- tightly covered. Yield: 1-1/2 pounds.
Nutritional Facts: 1 serving (2 pieces) equals 337 calories, 11 g fat (10 g saturated fat), trace cholesterol, 357 mg sodium, 63 g carbohydrate, 1 g fiber, 1 g protein.