- about 1 hour.
- Run a knife around side and center tube of pan. Remove cake to a
- serving plate.
- Yield: 16 servings.
Nutritional Facts: 1 serving (1 slice) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 75 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.