Angel Food Cake with Fruit Recipe
Angel Food Cake with Fruit Recipe photo by Taste of Home

Angel Food Cake with Fruit Recipe

Publisher Photo
“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional

Nutritional Facts

1 serving equals 231 calories, 1 g fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.
Originally published as Angel Food Cake with Fruit in Simple & Delicious January/February 2008, p17

Nutritional Facts

1 serving equals 231 calories, 1 g fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Angel Food Cake with Fruit

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (4)
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MY REVIEW
Reviewed Jun. 30, 2013

This recipe was so quick. It is one of those that you can make with pretty much ingredients you already have. I even cheated (because of time factor) and bought an already-prepared Angel Food Cake. I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. Great recipe!

MY REVIEW
Reviewed Jan. 27, 2013

Delicious!

MY REVIEW
Reviewed Jan. 26, 2013

I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again.

MY REVIEW
Reviewed Jan. 25, 2013

I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work.

MY REVIEW
Reviewed Jan. 24, 2013

It was great...I served it for my bridge group and it was so light and easy

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