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Angel Food Cake with Fruit Recipe
Angel Food Cake with Fruit Recipe photo by Taste of Home
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Angel Food Cake with Fruit Recipe

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4.5 21 23
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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
Recommended: 13 Fun Rainbow Treats
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional

Nutritional Facts

1 slice: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 3g protein.

Directions

  1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.
Originally published as Angel Food Cake with Fruit in Simple & Delicious January/February 2008, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Angel Food Cake with Fruit

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
vbag User ID: 1135425 63437
Reviewed Jun. 30, 2013

"This recipe was so quick. It is one of those that you can make with pretty much ingredients you already have. I even cheated (because of time factor) and bought an already-prepared Angel Food cake. I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. Great recipe!"

MY REVIEW
Angela9772 User ID: 7094092 154844
Reviewed Jan. 27, 2013

"Delicious!"

MY REVIEW
Lois gy User ID: 2481574 157855
Reviewed Jan. 26, 2013

"I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again."

MY REVIEW
dvreeke User ID: 4550170 84145
Reviewed Jan. 25, 2013

"I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work."

MY REVIEW
lydiaa User ID: 2938327 207851
Reviewed Jan. 24, 2013

"It was great...I served it for my bridge group and it was so light and easy"

MY REVIEW
Franniemay1955 User ID: 2032157 69382
Reviewed Jan. 24, 2013

"The next time this recipe will be use it will be for my granddaughter to earn a badge in Girl Scouts. She needs to make a simple dessert and put it together at a meeting.So what is simpler then buying the cake at the store and mixing the other ingredients and putting it together and serve to a large group of hungry girls"

MY REVIEW
pachacharlie User ID: 3752254 69365
Reviewed Jan. 24, 2013 Edited Mar. 16, 2016

"Wow it was a really delicious dessert - light and yummy! So quick to make also - my kind of dessert --- Thank you for this recipe. Carole - Plaisance, Quebec Canada"

MY REVIEW
rusty2fan User ID: 2648461 207850
Reviewed Jan. 22, 2013

"This was wonderful and fast and easy and I want to thank you and please don't listen to all the ones that give a bad review they are jealous and from 1 georgia girl to another it was great"

MY REVIEW
pretzeld User ID: 5747609 157854
Reviewed Jan. 18, 2013

"Thank you Jennifer, for a great, quick idea for desert. I am a diabetic and sometimes I'm just too busy or frazzled to think what to serve a guest or ourselves, for a desert. It's a lovely idea, one that I never thought of. Ignore the comments from the chefs we're supposed to bow down to. Surely, at some point before you became so Godlike, you too had days that you just couldn't think of a thing to serve. Sometimes the simplest is the best. Shame on you! I, for one, will definitely serve this again."

MY REVIEW
pastagrammie User ID: 5636060 109438
Reviewed Jan. 18, 2013

"I haven't tried it yet, but it sounds wonderful. I have made something similar to this,instead of canned pie filling, I use pudding ( chocolate and vanilla ) or yogurt, with fresh fruit or cook fruit with sauce. I never thought of using canned pie filling.

Great idea, for those times when you need something quick."

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