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Angel Food Cake with Fruit Recipe

Angel Food Cake with Fruit Recipe

“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional

Directions

  • 1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.

Nutritional Facts

1 slice: 231 calories, 1g fat (trace saturated fat), 0mg cholesterol, 229mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 3g protein

Reviews for Angel Food Cake with Fruit

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MY REVIEW
vbag
Reviewed Jun. 30, 2013

"This recipe was so quick. It is one of those that you can make with pretty much ingredients you already have. I even cheated (because of time factor) and bought an already-prepared Angel Food Cake. I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. Great recipe!"

MY REVIEW
Angela9772
Reviewed Jan. 27, 2013

"Delicious!"

MY REVIEW
Lois gy
Reviewed Jan. 26, 2013

"I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again."

MY REVIEW
dvreeke
Reviewed Jan. 25, 2013

"I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work."

MY REVIEW
lydiaa
Reviewed Jan. 24, 2013

"It was great...I served it for my bridge group and it was so light and easy"

MY REVIEW
Franniemay1955
Reviewed Jan. 24, 2013

"The next time this recipe will be use it will be for my granddaughter to earn a badge in Girl Scouts. She needs to make a simple dessert and put it together at a meeting.So what is simpler then buying the cake at the store and mixing the other ingredients and putting it together and serve to a large group of hungry girls"

MY REVIEW
pachacharlie
Reviewed Jan. 24, 2013 Edited Mar. 16, 2016

"Wow it was a really delicious dessert - light and yummy! So quick to make also - my kind of dessert --- Thank you for this recipe. Carole - Plaisance, Quebec Canada"

MY REVIEW
rusty2fan
Reviewed Jan. 22, 2013

"This was wonderful and fast and easy and I want to thank you and please don't listen to all the ones that give a bad review they are jealous and from 1 georgia girl to another it was great"

MY REVIEW
pretzeld
Reviewed Jan. 18, 2013

"Thank you Jennifer, for a great, quick idea for desert. I am a diabetic and sometimes I'm just too busy or frazzled to think what to serve a guest or ourselves, for a desert. It's a lovely idea, one that I never thought of. Ignore the comments from the chefs we're supposed to bow down to. Surely, at some point before you became so Godlike, you too had days that you just couldn't think of a thing to serve. Sometimes the simplest is the best. Shame on you! I, for one, will definitely serve this again."

MY REVIEW
pastagrammie
Reviewed Jan. 18, 2013

"I haven't tried it yet, but it sounds wonderful. I have made something similar to this,instead of canned pie filling, I use pudding ( chocolate and vanilla ) or yogurt, with fresh fruit or cook fruit with sauce. I never thought of using canned pie filling.

Great idea, for those times when you need something quick."

MY REVIEW
GrannyK1941
Reviewed Jan. 18, 2013

"Since I teach part-time and need quick recipes to take to carry-ins, I find this is a wonderful choice. I do make my own angel food cakes, but even that sometimes takes more time than I can spare. This is an ideal recipe and makes a beautiful presentation. Since my husband is a diabetic, adjustments can be made which will allow the use of this recipe and still make it fit the carb count he needs to observe. Even fancy cooks sometimes need a quickie to turn to, and this is very nice."

MY REVIEW
mmMardi
Reviewed Jan. 17, 2013

"Wonderful, especially for people like me that aren't cooks!"

MY REVIEW
patchsamkim
Reviewed Jan. 17, 2013 Edited Mar. 15, 2016

"I haven't made the dessert...yet...but it sounds good and easy...and refreshing. Not every recipe has to be really involved. This would be quick to put together at the last minute for a dessert. I probably would even drizzle a bit of chocolate on the plate, or over the cake.

Thank-you for sharing."

MY REVIEW
proudgrandma
Reviewed Jan. 17, 2013 Edited Mar. 16, 2016

"I think this sounds like a delicious light dessert and I'll definitely try it."

MY REVIEW
gebi
Reviewed Jan. 17, 2013

"I like this recipe because it is stuff one can have on hand and can whip out for unannounced drop-ins. Also very light and easy after a meal one spent hours making everything from scratch : )"

MY REVIEW
maureenjanderson
Reviewed Jan. 17, 2013 Edited Mar. 16, 2016

"I make a quicker version of a similar recipe.

I buy the angel food cake that is shaped like a pound cake, slice it and lightly toast it, them put fresh strawberries that have been sweetened with splenda. Whipped cream is optional. The light toasting gives the cake a little crunch. My husband really likes this. A lot fewer calories."

MY REVIEW
sweeetbug
Reviewed Jan. 17, 2013

"sounds delightful and healthy! To Cookiepaws: It's a prepared angel food cake. I think she bought the cake pre-made from a bakery in the grocery store. :)"

MY REVIEW
cookiepaws
Reviewed Jan. 17, 2013

"where is recipe for the angel food cake"

MY REVIEW
Merce Mendez
Reviewed Jan. 17, 2013 Edited Mar. 16, 2016

"good"

MY REVIEW
cladygaga12
Reviewed Jul. 22, 2010

"awesome"

MY REVIEW
ahorton
Reviewed Dec. 31, 2007

"Excellent and VERY easy to make. My frozen strawberries had freezer burn, so I substituted frozen raspberries. It was still great."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.