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Angel Food Cake with Fruit Recipe

Angel Food Cake with Fruit Recipe

“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional

Directions

  • 1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.

Nutritional Facts

1 slice: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 3g protein.

Reviews for Angel Food Cake with Fruit

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MY REVIEW
vbag User ID: 1135425 63437
Reviewed Jun. 30, 2013

"This recipe was so quick. It is one of those that you can make with pretty much ingredients you already have. I even cheated (because of time factor) and bought an already-prepared Angel Food cake. I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. Great recipe!"

MY REVIEW
Angela9772 User ID: 7094092 154844
Reviewed Jan. 27, 2013

"Delicious!"

MY REVIEW
Lois gy User ID: 2481574 157855
Reviewed Jan. 26, 2013

"I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again."

MY REVIEW
dvreeke User ID: 4550170 84145
Reviewed Jan. 25, 2013

"I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work."

MY REVIEW
lydiaa User ID: 2938327 207851
Reviewed Jan. 24, 2013

"It was great...I served it for my bridge group and it was so light and easy"

MY REVIEW
Franniemay1955 User ID: 2032157 69382
Reviewed Jan. 24, 2013

"The next time this recipe will be use it will be for my granddaughter to earn a badge in Girl Scouts. She needs to make a simple dessert and put it together at a meeting.So what is simpler then buying the cake at the store and mixing the other ingredients and putting it together and serve to a large group of hungry girls"

MY REVIEW
pachacharlie User ID: 3752254 69365
Reviewed Jan. 24, 2013 Edited Mar. 16, 2016

"Wow it was a really delicious dessert - light and yummy! So quick to make also - my kind of dessert --- Thank you for this recipe. Carole - Plaisance, Quebec Canada"

MY REVIEW
rusty2fan User ID: 2648461 207850
Reviewed Jan. 22, 2013

"This was wonderful and fast and easy and I want to thank you and please don't listen to all the ones that give a bad review they are jealous and from 1 georgia girl to another it was great"

MY REVIEW
pretzeld User ID: 5747609 157854
Reviewed Jan. 18, 2013

"Thank you Jennifer, for a great, quick idea for desert. I am a diabetic and sometimes I'm just too busy or frazzled to think what to serve a guest or ourselves, for a desert. It's a lovely idea, one that I never thought of. Ignore the comments from the chefs we're supposed to bow down to. Surely, at some point before you became so Godlike, you too had days that you just couldn't think of a thing to serve. Sometimes the simplest is the best. Shame on you! I, for one, will definitely serve this again."

MY REVIEW
pastagrammie User ID: 5636060 109438
Reviewed Jan. 18, 2013

"I haven't tried it yet, but it sounds wonderful. I have made something similar to this,instead of canned pie filling, I use pudding ( chocolate and vanilla ) or yogurt, with fresh fruit or cook fruit with sauce. I never thought of using canned pie filling.

Great idea, for those times when you need something quick."

MY REVIEW
GrannyK1941 User ID: 2191292 77359
Reviewed Jan. 18, 2013

"Since I teach part-time and need quick recipes to take to carry-ins, I find this is a wonderful choice. I do make my own angel food cakes, but even that sometimes takes more time than I can spare. This is an ideal recipe and makes a beautiful presentation. Since my husband is a diabetic, adjustments can be made which will allow the use of this recipe and still make it fit the carb count he needs to observe. Even fancy cooks sometimes need a quickie to turn to, and this is very nice."

MY REVIEW
mmMardi User ID: 6944767 109434
Reviewed Jan. 17, 2013

"Wonderful, especially for people like me that aren't cooks!"

MY REVIEW
patchsamkim User ID: 5433107 157852
Reviewed Jan. 17, 2013 Edited Mar. 15, 2016

"I haven't made the dessert...yet...but it sounds good and easy...and refreshing. Not every recipe has to be really involved. This would be quick to put together at the last minute for a dessert. I probably would even drizzle a bit of chocolate on the plate, or over the cake.

Thank-you for sharing."

MY REVIEW
proudgrandma User ID: 1520903 84116
Reviewed Jan. 17, 2013 Edited Mar. 16, 2016

"I think this sounds like a delicious light dessert and I'll definitely try it."

MY REVIEW
gebi User ID: 3439618 89058
Reviewed Jan. 17, 2013

"I like this recipe because it is stuff one can have on hand and can whip out for unannounced drop-ins. Also very light and easy after a meal one spent hours making everything from scratch : )"

MY REVIEW
maureenjanderson User ID: 4685844 77349
Reviewed Jan. 17, 2013 Edited Mar. 16, 2016

"I make a quicker version of a similar recipe.

I buy the angel food cake that is shaped like a pound cake, slice it and lightly toast it, them put fresh strawberries that have been sweetened with splenda. Whipped cream is optional. The light toasting gives the cake a little crunch. My husband really likes this. A lot fewer calories."

MY REVIEW
sweeetbug User ID: 3018656 89023
Reviewed Jan. 17, 2013

"sounds delightful and healthy! To Cookiepaws: It's a prepared angel food cake. I think she bought the cake pre-made from a bakery in the grocery store. :)"

MY REVIEW
cookiepaws User ID: 5441198 157850
Reviewed Jan. 17, 2013

"where is recipe for the angel food cake"

MY REVIEW
Merce Mendez User ID: 3179216 162488
Reviewed Jan. 17, 2013 Edited Mar. 16, 2016

"good"

MY REVIEW
cladygaga12 User ID: 5116284 109414
Reviewed Jul. 22, 2010

"awesome"

MY REVIEW
ahorton User ID: 2105762 138501
Reviewed Dec. 31, 2007

"Excellent and VERY easy to make. My frozen strawberries had freezer burn, so I substituted frozen raspberries. It was still great."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.