Angel Food Cake with Fruit Recipe
Angel Food Cake with Fruit Recipe photo by Taste of Home

Angel Food Cake with Fruit Recipe

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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1 can (21 ounces) peach pie filling
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium apples, chopped
  • 2 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
  • Whipped topping, optional

Nutritional Facts

1 slice: 231 calories, 1g fat (trace saturated fat), 0mg cholesterol, 229mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 3g protein


  1. In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.
Originally published as Angel Food Cake with Fruit in Simple & Delicious January/February 2008, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 30, 2013

"This recipe was so quick. It is one of those that you can make with pretty much ingredients you already have. I even cheated (because of time factor) and bought an already-prepared Angel Food Cake. I think I spent 15 minutes putting this together, yet it seemed as if I had slaved in the kitchen for quite a while. Great recipe!"

Reviewed Jan. 27, 2013


Reviewed Jan. 26, 2013

"I made it just as written and it was a hit with six adults who were watching their weight; Will make again and again."

Reviewed Jan. 25, 2013

"I thought this recipe was clean and refreshing. I like light desserts. Keep up the good work."

Reviewed Jan. 24, 2013

"It was great...I served it for my bridge group and it was so light and easy"

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