Angel Food Cake Roll Recipe
Angel Food Cake Roll Recipe photo by Taste of Home
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Angel Food Cake Roll Recipe

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4.5 31 37
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There's always room for dessert-especially when it's this eye-catching frozen fare. "We like strawberry yogurt in the filling, but different flavors work well, too," suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.
TOTAL TIME: Prep: 20 min. Bake: 15 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + freezing
MAKES: 10 servings


  • 1 package (16 ounces) angel food cake mix
  • 5 teaspoons confectioners' sugar
  • 1 cup (8 ounces) strawberry yogurt
  • 1 package (1 ounce) instant sugar-free vanilla pudding mix
  • 3 drops red food coloring, optional
  • 2 cups reduced-fat whipped topping

Nutritional Facts

1 slice: 236 calories, 2g fat (2g saturated fat), 2mg cholesterol, 464mg sodium, 49g carbohydrate (0g sugars, 1g fiber), 5g protein Diabetic Exchanges: 3 starch.


  1. Line a 15x10x1-in. baking pan with waxed paper. Prepare cake according to package directions.
  2. Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  3. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
  4. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
  5. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing. Yield: 10 servings.
Originally published as Angel Food Cake Roll in Quick Cooking January/February 2002, p43

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kaly_ab 252465
Reviewed Aug. 10, 2016

"I love this recipe! I find myself coming back to it over and over again. I love how simple it is to make what looks like a fancy dessert! Making it again tonight with strawberry cream filling."

hairhouse353 82640
Reviewed Dec. 31, 2013

"I used sugar free cheesecake pudding and added 1/4 c sugar free strawberry preserves for more flavor - Great! had to beat with stick mixer to get pudding creamier - I also used Greek yogurt for richer flavor - when I added pudding to yogurt it was so lumpy a hand wisk wouldn't cut it! Be ready to get mixer out or stick blender worked great"

quiltingstitcher 83349
Reviewed Jun. 4, 2013

"This is a GREAT Recipe would definitely make this again and again easy and delicious"

Reviewed May. 8, 2013

"This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast"

southparker1 75922
Reviewed Apr. 22, 2013

"Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread."

necer2010 33463
Reviewed Apr. 21, 2013

"This was a slight challenge, but well worth it!"

Sammie Arnold 130528
Reviewed Apr. 19, 2013


Sammie Arnold 52617
Reviewed Apr. 19, 2013

"haven't made it yet but plan to looks so good."

crochet fan 83347
Reviewed Apr. 15, 2013

"this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this"

lo msk 83346
Reviewed Apr. 13, 2013

"My husband loves this dessert and children. Thank you for sharing. I did add half cup milk and puree 1cup fresh strawberries to filling."

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