Angel Food Cake Roll Recipe
- 1 package (16 ounces) angel food cake mix
- 5 teaspoons confectioners' sugar
- 1 cup (8 ounces) strawberry yogurt
- 1 package (1 ounce) instant sugar-free vanilla pudding mix
- 3 drops red food coloring, optional
- 2 cups whipped topping
- 1. Line a 15x10x1-in. baking pan with waxed paper. Prepare cake according to package directions.
- 2. Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
- 3. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
- 4. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
- 5. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing. Yield: 10 servings.
1 slice: 243 calories, 3g fat (3g saturated fat), 1mg cholesterol, 427mg sodium, 50g carbohydrate (37g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 3 starch.
Reviews for Angel Food Cake Roll
"I love this recipe! I find myself coming back to it over and over again. I love how simple it is to make what looks like a fancy dessert! Making it again tonight with strawberry cream filling."
"I used sugar free cheesecake pudding and added 1/4 c sugar free strawberry preserves for more flavor - Great! had to beat with stick mixer to get pudding creamier - I also used Greek yogurt for richer flavor - when I added pudding to yogurt it was so lumpy a hand wisk wouldn't cut it! Be ready to get mixer out or stick blender worked great"
"This is a GREAT Recipe would definitely make this again and again easy and delicious"
"This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast"
"Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread."
"This was a slight challenge, but well worth it!"
"haven't made it yet but plan to looks so good."
"this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this"
"My husband loves this dessert and children. Thank you for sharing. I did add half cup milk and puree 1cup fresh strawberries to filling."
"The dessert was easy to make and lovely to look at but was flavorless."
"The Angle foodRecipewe really enjoyed. It keeps so well frozen and whipped it out for evening guests and slices and looks so special on the plate. I agree s little stronger strawberry flavour would enhanse. Maybe just slice in a few fresh raw strawberrys with the yugurt.Weight watchers even approved the recipe."
"This was great and easy to make, think I will try adding lemon juice to the cake mix and use lemon filling next time."
"I have made this many times. Everyone loves it! It is easy and can be made ahead of time and put in the freezer for serving another day."
"i have not made this recipe yet ,but am a diabetic and find 49g. carbs a lot for one meal"
"Haven't made t yet, but I will!!"
"I have not made this yet, but wondered why the incorrect pan size was listed. Does your kitchen test these recipes before you list them? Eileen"
"I HAVE MADE THIS EXACT RECIPE FOR YEARS AND THERE IS NEVER ANY LEFT! I DO BEAT THE PUDDING, WHIPPED TOPPING AND YOGURT TOGETHER WHICH MAKES IS THICKER AND STAYS PUT WHEN YOU ROLL IT UP!!!"
"This tasted great. I looked up other roll cakes using angel food and they made two jelly roll pans for each box mix. One to eat, one for company or sharing. I made one strawberry and one blueberry but used white chocolate instant pudding - will be making this lots."
"It was fast and easy to make. It is easy to change the filling to what ever you can come up with."
"I made this for easter...what a hit! Everyone loved it. It's light and a great summer dessert.I did change a few things. I added fresh sliced strawberries & if you want a goos strawberry pink color you need to add about 8 drops of red food color."
"This is the most incredible dessert! It is very easy to make and the presentation is just beautiful! I sprinkled each slice with toasted sliced almonds, placed two fanned-out strawberries on each plate and dusted lightly with powdered sugar. We had a diabetic in our party and I was looking for something everyone could enjoy. It received raves! It does make too much cake batter for a 15 x 10 pan. I used an 18 x 13 pan and still had some batter left over. Be SURE not to overcook, as the wax paper will be more difficult to remove. I can't wait to make this again!!!"
"to billclark, i made this one also and it worked wonderfully. use a bigger jelly roll pan."
"Re: Angel Food cake RollI prepared the cake mix according to directions, but found that when it baked, it oozed over the edges of cookie pan and was much to thick to roll properly. It completely cracked through at 3 different places.I managed to get it together, placed the filling in it and rolled it back up. It is in my freezer and I'm sure it will taste good, but am not sure I'd make it again. IF I do, I will use half of the angel food cake batter"
"This is a great diabetic recipe that I highly recommend. It is pretty so the diabetic can have a nice cake too."
"This was a great treat for my diabetic friends. They didn't even know that it was healthy recipe for there diet. I passed the recipe to them and where it was located.Thank you, Elsie"