Angel Food Cake Roll Recipe
Angel Food Cake Roll Recipe photo by Taste of Home
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Angel Food Cake Roll Recipe

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4.5 31 37
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There's always room for dessert-especially when it's this eye-catching frozen fare. "We like strawberry yogurt in the filling, but different flavors work well, too," suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.
Recommended: 21 Easter Cake Recipes
TOTAL TIME: Prep: 30 min. + freeezing Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + freeezing Bake: 15 min. + cooling
MAKES: 12 servings


  • 1 package (16 ounces) angel food cake mix
  • Confectioners' sugar
  • 1 cup (8 ounces) strawberry yogurt
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 drops red food coloring, optional
  • 2 cups whipped topping

Nutritional Facts

1 slice: 243 calories, 3g fat (3g saturated fat), 1mg cholesterol, 427mg sodium, 50g carbohydrate (37g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 3 starch.


  1. Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment paper.
  2. Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping.
  4. Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing. Yield: 12 servings.
Originally published as Angel Food Cake Roll in Quick Cooking January/February 2002, p43

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kaly_ab User ID: 1070646 252465
Reviewed Aug. 10, 2016

"I love this recipe! I find myself coming back to it over and over again. I love how simple it is to make what looks like a fancy dessert! Making it again tonight with strawberry cream filling."

hairhouse353 User ID: 7574135 82640
Reviewed Dec. 31, 2013

"I used sugar free cheesecake pudding and added 1/4 c sugar free strawberry preserves for more flavor - Great! had to beat with stick mixer to get pudding creamier - I also used Greek yogurt for richer flavor - when I added pudding to yogurt it was so lumpy a hand wisk wouldn't cut it! Be ready to get mixer out or stick blender worked great"

quiltingstitcher User ID: 4596769 83349
Reviewed Jun. 4, 2013

"This is a GREAT Recipe would definitely make this again and again easy and delicious"

PATSYMARIE User ID: 6802070 83348
Reviewed May. 8, 2013

"This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast"

southparker1 User ID: 3979814 75922
Reviewed Apr. 22, 2013

"Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread."

necer2010 User ID: 4756889 33463
Reviewed Apr. 21, 2013

"This was a slight challenge, but well worth it!"

Sammie Arnold User ID: 2471860 130528
Reviewed Apr. 19, 2013


Sammie Arnold User ID: 2471860 52617
Reviewed Apr. 19, 2013

"haven't made it yet but plan to looks so good."

crochet fan User ID: 7055926 83347
Reviewed Apr. 15, 2013

"this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this"

lo msk User ID: 6890082 83346
Reviewed Apr. 13, 2013

"My husband loves this dessert and children. Thank you for sharing. I did add half cup milk and puree 1cup fresh strawberries to filling."

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