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Angel Berry Trifle Recipe
Angel Berry Trifle Recipe photo by Taste of Home

Angel Berry Trifle Recipe

Read Reviews (25)
4.88 25
Publisher Photo
I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free vanilla yogurt
  • 6 ounces reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 prepared angel food cake (18 inches), cut into 1-inch cubes
  • 1 pint each blackberries, raspberries and blueberries

Nutritional Facts

One serving (3/4 cup) equals 209 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 330 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.

Directions

  1. In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
  3. Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39

Nutritional Facts

One serving (3/4 cup) equals 209 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 330 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.

Reviews for Angel Berry Trifle(25)

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (44)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

Quick, easy and delicious!!!

MY REVIEW
Reviewed Nov. 8, 2013

All time favorite

MY REVIEW
Reviewed Aug. 13, 2013

I made this trifle for my husband's retirement party. Several guests watch their sugar and calorie intake so a light dessert was in order. I used fresh sliced strawberries and blueberries. My bowl would not accommodate all the layers but it was easy enough to adjust accordingly. There were two other desserts available but the trifle was completely cleaned out. What a delicious, light summer treat!

MY REVIEW
Reviewed Jul. 8, 2013

The angel berry trifle is absolutely delicious! We enjoyed it for the fourth of July and I was tempted to eat the whole bowl--but of course, I didn't. :)

MY REVIEW
Reviewed Mar. 27, 2013

This is my families go to dessert. It's easy and delicious. I have made this about 5 times now with all different types of berries and my family still loves it!

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