Angel Berry Trifle Recipe
Angel Berry Trifle Recipe photo by Taste of Home

Angel Berry Trifle Recipe

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I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free vanilla yogurt
  • 6 ounces reduced-fat cream cheese, cubed
  • 1/2 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
  • 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
  • 1 pint fresh blackberries
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries

Nutritional Facts

3/4 cup: 209 calories, 6g fat (5g saturated fat), 10mg cholesterol, 330mg sodium, 32g carbohydrate (0g sugars, 3g fiber), 5g protein Diabetic Exchanges:1 starch, 1/2 fruit 1/2 reduced-fat milk, 1 fat

Directions

  1. Whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
  2. Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39

Reviews for Angel Berry Trifle

AVERAGE RATING
(53)
RATING DISTRIBUTION
5 Star
 (48)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 3, 2016

"It was a hit at the party at work, today! But, one suggestion, double the recipe for all but the cake and fruit. I was finding the pudding blend and the whipped topping were sparse when I got to the top layer, so I ended up using a 2nd tub of Cool Whip at the top. Was still deeee-lish!"

MY REVIEW
Reviewed Sep. 14, 2015

"Have been making this for a while now and it is excellent. Very easy to prepare and a delicious finish to a casual dinner."

MY REVIEW
Reviewed May. 25, 2015

"A very easy, light and crowd-pleasing dessert!"

MY REVIEW
Reviewed May. 18, 2014

"I attended a luncheon today where the hostess served this delicious trifle for dessert. She showed us the recipe and commented on how easy it was. Everyone loved it and I plan to make this luscious dessert soon. Absolutely wonderful!"

MY REVIEW
Reviewed Mar. 16, 2014

"Quick, easy and delicious!!!"

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