- rack in a shallow roasting pan. Pour broth and wine into roasting
- Bake, uncovered, at 400° for 40-50 minutes or until a thermometer
- inserted into the pork loin reads 145 °. Let stand 5 minutes
- before slicing. Discard string and toothpicks. Yield: 12 servings.
Nutritional Facts: 5 ounces cooked pork equals 332 calories, 17 g fat (6 g saturated fat), 131 mg cholesterol, 842 mg sodium, 5 g carbohydrate, trace fiber, 39 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.