- minutes before slicing.
- In a small bowl, combine remaining ingredients. Serve with pork.
- Yield: 2 servings.
Nutritional Facts: 4 ounces cooked pork with 1/3 cup salad equals 380 calories, 24 g fat (4 g saturated fat), 95 mg cholesterol, 887 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.
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