This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine’s Day.
- 2 cans (13-1/4 ounces each) sliced beets, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup thawed orange juice concentrate
- In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate. Cook and stir over low heat until heated through. Serve with a slotted spoon. Yield: 8 servings.
Originally published as And the Beets Go On in Taste of Home February/March 2006, p21
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