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And the Beets Go On Recipe
And the Beets Go On Recipe photo by Taste of Home

And the Beets Go On Recipe

Publisher Photo
This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine’s Day.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2 cans (13-1/4 ounces each) sliced beets, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup thawed orange juice concentrate

Nutritional Facts

1 serving (2/3 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 104 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate. Cook and stir over low heat until heated through. Serve with a slotted spoon. Yield: 8 servings.
Originally published as And the Beets Go On in Taste of Home February/March 2006, p21

Nutritional Facts

1 serving (2/3 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 104 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for And the Beets Go On

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 19, 2012

This is by far, the best beet recipe I have eaten. The only thing I will change is using 2 cans of the cranberry sauce instead of 1 so the ratio to the beets is more even. I want the exact amount of sauce on my spoon as the beets. And yes, I eat it with a spoon because the sauce would slip thru the fork tongs.

MY REVIEW
Reviewed Mar. 18, 2012

My whole family loves beets and we eat them often. I was curious about adding cranberries to beets but I have to say We all loved it. You have just the right amount of orange tang to it and the sweetness of the berries WOW! This is a keeper for my family.

MY REVIEW
Reviewed Dec. 26, 2009

I fixed this for a side dish at christmas and I was pleased to find my 20 year old son who does not like beets had 3 helpings!

MY REVIEW
Reviewed Dec. 15, 2009

I'm not a beet fan,but these were great

MY REVIEW
Reviewed Jul. 3, 2009

I have made this dish countless times and just realized I had not posted a comment. Beet lovers rejoice (and after taking this to potlucks I have found there are a lot of us out there). This is a wonderful treat. Easy and addictive. I keep the ingredients on hand at all times.

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