Show Subscription Form




And the Beets Go On Recipe
And the Beets Go On Recipe photo by Taste of Home

And the Beets Go On Recipe

Read Reviews (7)
5 7
Publisher Photo
This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine’s Day.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2 cans (13-1/4 ounces each) sliced beets, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup thawed orange juice concentrate

Nutritional Facts

1 serving (2/3 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 104 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate. Cook and stir over low heat until heated through. Serve with a slotted spoon. Yield: 8 servings.
Originally published as And the Beets Go On in Taste of Home February/March 2006, p21

Nutritional Facts

1 serving (2/3 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 104 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for And the Beets Go On(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 19, 2012

This is by far, the best beet recipe I have eaten. The only thing I will change is using 2 cans of the cranberry sauce instead of 1 so the ratio to the beets is more even. I want the exact amount of sauce on my spoon as the beets. And yes, I eat it with a spoon because the sauce would slip thru the fork tongs.

MY REVIEW
Reviewed Mar. 18, 2012

My whole family loves beets and we eat them often. I was curious about adding cranberries to beets but I have to say We all loved it. You have just the right amount of orange tang to it and the sweetness of the berries WOW! This is a keeper for my family.

MY REVIEW
Reviewed Dec. 26, 2009

I fixed this for a side dish at christmas and I was pleased to find my 20 year old son who does not like beets had 3 helpings!

MY REVIEW
Reviewed Dec. 15, 2009

I'm not a beet fan,but these were great

MY REVIEW
Reviewed Jul. 3, 2009

I have made this dish countless times and just realized I had not posted a comment. Beet lovers rejoice (and after taking this to potlucks I have found there are a lot of us out there). This is a wonderful treat. Easy and addictive. I keep the ingredients on hand at all times.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT