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Amy's Green Eggs and Ham

 Amy's Green Eggs and Ham
This whimsically name dish is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round.—Amy Church, Coatesville, Indiana
6 ServingsPrep/Total Time: 30 min.


  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fully cooked ham
  • 1 tablespoon sliced green onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • Dash salt and paprika
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese


  • In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs.
  • Combine the mayonnaise, mustard, ham and onions; spread over eggs.
  • In a saucepan, melt butter; add flour. Cook and stir until bubbly.
  • Gradually add milk, salt and paprika; cook and stir until boiling.
  • Cook and stir 2 minutes more. Remove from the heat; stir in cheddar
  • cheese until melted. Pour over casserole. Sprinkle with Parmesan
  • cheese. Bake, uncovered, at 400° for 10-12 minutes or until
  • heated through. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 321 calories,

2 of 2

Amy's Green Eggs and Ham (continued)

Nutritional Facts: 25 g fat (11 g saturated fat), 257 mg cholesterol, 557 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.