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Amy's Green Eggs and Ham Recipe
Amy's Green Eggs and Ham Recipe photo by Taste of Home

Amy's Green Eggs and Ham Recipe

Read Reviews (7)
4.4 7
Publisher Photo
This whimsically name dish is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round.—Amy Church, Coatesville, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fully cooked ham
  • 1 tablespoon sliced green onion
  • CHEESE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1-1/4 cups milk
  • Dash salt and paprika
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 321 calories, 25 g fat (11 g saturated fat), 257 mg cholesterol, 557 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.
Originally published as Amy's Green Eggs and Ham in Taste of Home April/May 1996, p9

Nutritional Facts

1 serving (1 each) equals 321 calories, 25 g fat (11 g saturated fat), 257 mg cholesterol, 557 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Amy's Green Eggs and Ham(7)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2013

This was a really good recipe, however the family is not big on broccoli so I replaced it with asparagus and that did the trick for us. It was really good, will make again!

MY REVIEW
Reviewed Mar. 24, 2012

I love this recipe, my husband likes it, but my kids are not crazy about it (because of the broccoli). Since I'm the only one who is wild about it, I only make it once a year - on Dr. Seuss's birthday.

MY REVIEW
Reviewed Mar. 24, 2011

I used this recipe in my Culinary Arts class and the students really loved it! It was delicious! Thanks for sharing Amy!

MY REVIEW
Reviewed Jun. 8, 2010

Like green eggs I does

MY REVIEW
Reviewed Dec. 9, 2009

This recipe appeared a few years ago in Taste of Home magazine - I made it every year for my church's Easter Breakfast and have made it many times since - love this recipe

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