Amy's Green Eggs and Ham Recipe
Amy's Green Eggs and Ham Recipe photo by Taste of Home

Amy's Green Eggs and Ham Recipe

Publisher Photo
This whimsically name dish is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round.—Amy Church, Coatesville, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fully cooked ham
  • 1 tablespoon sliced green onion
  • CHEESE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • Dash salt and paprika
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 321 calories, 25 g fat (11 g saturated fat), 257 mg cholesterol, 557 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.
Originally published as Amy's Green Eggs and Ham in Taste of Home April/May 1996, p9

Nutritional Facts

1 serving (1 each) equals 321 calories, 25 g fat (11 g saturated fat), 257 mg cholesterol, 557 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Amy's Green Eggs and Ham

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 30, 2013

"This was a really good recipe, however the family is not big on broccoli so I replaced it with asparagus and that did the trick for us. It was really good, will make again!"

MY REVIEW
Reviewed Mar. 24, 2012

"I love this recipe, my husband likes it, but my kids are not crazy about it (because of the broccoli). Since I'm the only one who is wild about it, I only make it once a year - on Dr. Seuss's birthday."

MY REVIEW
Reviewed Mar. 24, 2011

"I used this recipe in my Culinary Arts class and the students really loved it! It was delicious! Thanks for sharing Amy!"

MY REVIEW
Reviewed Jun. 8, 2010

"Like green eggs I does"

MY REVIEW
Reviewed Dec. 9, 2009

"This recipe appeared a few years ago in Taste of Home magazine - I made it every year for my church's Easter Breakfast and have made it many times since - love this recipe"

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