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Amish Waffles Recipe

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This waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It is so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • BATTER:
  • 1 cup all-purpose flour
  • 1 cup sifted cake flour
  • 1-1/2 cups milk
  • 2-1/2 teaspoons baking powder
  • 2 eggs, well beaten
  • 5 tablespoons butter
  • 1 teaspoon vanilla
  • TOPPING:
  • 1-2/3 cups water
  • 2/3 cup sugar
  • 2 tablespoons white corn syrup
  • 2 drops red food coloring
  • 2 tablespoons cornstarch
  • 1 package (3 ounces) raspberry gelatin dessert mix
  • 8 ounces frozen blueberries
  • 8 ounces frozen raspberries

Nutritional Facts

1 serving (1 each) equals 382 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 268 mg sodium, 65 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Mix batter ingredients together in order just until smooth. Bake in waffle iron according to manufacturer's directions.
  2. For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan and cook over medium heat until thickened. Remove from the heat; add gelatin mix, stirring until dissolved. Let cool; add berries. Serve warm over waffles with scoop of vanilla ice cream. Yield: 6-8 servings.
Originally published as Amish Waffles in Country June/July 1990, p15

Nutritional Facts

1 serving (1 each) equals 382 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 268 mg sodium, 65 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Amish Waffles

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 2, 2011

This is my new favorite waffle recipe. It is very simple to make and my kids love them.

MY REVIEW
Reviewed Dec. 20, 2010

These were very good. A nice vanilla flavor, and a cake-like texture. I didn't make the topping either.

MY REVIEW
Reviewed Jan. 3, 2010

This is the best recipe I have found for waffles. They were crispy on the outside and cake like on the inside. They actually had a delicous flavor without any topping. I only made the waffles not the topping. They have been added to my favorite recipe file.

MY REVIEW
Reviewed Aug. 17, 2008

I made just the waffles for breakfast this morning & they were good enough but not the best I've had.

MY REVIEW
Reviewed Feb. 11, 2008
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