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Amish Sugar Cookies

 Amish Sugar Cookies
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize! —Sylvia Ford, Kennett, Missouri
30 ServingsPrep: 10 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Directions

  • In large bowl, beat the butter, oil and sugars. Beat in eggs until
  • well blended. Beat in vanilla. Combine the flour, baking soda and
  • cream of tartar; gradually add to creamed mixture.
  • Drop by small teaspoonfuls onto ungreased baking sheets. Bake at
  • 375° for 8-10 minutes or until lightly browned. Remove to wire
  • racks to cool. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 233 calories, 14 g fat (5 g saturated fat), 31 mg cholesterol, 108 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.