Amish Potato Pancakes Recipe

3 1 1
Amish Potato Pancakes Recipe
Amish Potato Pancakes Recipe photo by Taste of Home
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Amish Potato Pancakes Recipe

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3 1 1
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I have always been fascinated with the life-style of the Amish, especially when it comes to their cooking! I came across this old Amish recipe years ago, and it's my husband's very favorite side dish.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 large potatoes, peeled and cubed (about 2 cups), divided
  • 1 medium onion, cubed
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground nutmeg

Directions

In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides. Yield: about 8 pancakes.
Originally published as Potato Pancakes in Bountiful Harvest Cookbook 1994, p47

Nutritional Facts

3 each: 190 calories, 4g fat (1g saturated fat), 142mg cholesterol, 515mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein.

  • 2 large potatoes, peeled and cubed (about 2 cups), divided
  • 1 medium onion, cubed
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground nutmeg
  1. In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides. Yield: about 8 pancakes.
Originally published as Potato Pancakes in Bountiful Harvest Cookbook 1994, p47

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ms11145 User ID: 1604521 227321
Reviewed Jun. 2, 2015

"I needed a side dish to go with lunch so I quickly picked this one. I grew up with potato cakes so I wanted to make a variation of an old recipe. This one was okay. Not sure where the Amish comes in. I did like the taste of the Worcestershire sauce in it."

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