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Amish Chicken Corn Soup Recipe

Amish Chicken Corn Soup Recipe

Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 40 min. YIELD:16 servings

Ingredients

  • 12 cups water
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup shredded carrots
  • 3 chicken bouillon cubes
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cups uncooked egg noodles
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a Dutch oven, combine water, chicken, onion, celery, carrots and bouillon. Slowly bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until chicken is no longer pink and vegetables are tender.
  • 2. Stir in corn, noodles and butter; cook 10 minutes or until noodles are tender. Season with salt and pepper. Yield: 16 servings (about 4 quarts).

Nutritional Facts

1 cup: 134 calories, 5g fat (2g saturated fat), 44mg cholesterol, 498mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 13g protein.

Reviews for Amish Chicken Corn Soup

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MY REVIEW
mlstover User ID: 3623104 254876
Reviewed Oct. 1, 2016

"Good soup! I used 8 cups of chicken broth, four cups of water and a teaspoon of chicken bouillon because that's what I had on hand. My husband, who loves the Amish chicken corn chowder served in Pennsylvania, said it needed more corn."

MY REVIEW
glhr5 User ID: 8018940 254180
Reviewed Sep. 16, 2016

"Not even close to Lancaster County chicken corn soup !!!!!!!!"

MY REVIEW
crabbyann40 User ID: 4922454 254164
Reviewed Sep. 15, 2016

"Do the noodles get soft and mushy after freezing?"

MY REVIEW
mtuttle User ID: 3205485 239787
Reviewed Dec. 19, 2015

"My husband LOVES this soup, but I alter it. I think 12 cups of water is too much. I add chicken broth instead - about half as much."

MY REVIEW
Bgraham050267 User ID: 8083455 107077
Reviewed Nov. 8, 2014

"I never cook and I was able to make this quickly and it was fantastic. I would substitue the second can of creamed corn for a bag of frozen corn though. It was a bit too thick and sweet for my taste. But an excellent and esay recipe to follow!"

MY REVIEW
cheriwinkle User ID: 1239361 135552
Reviewed Mar. 11, 2014

"Gracie T-a Dutch oven is the big 'soup pot' that often comes with a set of pans. We make soup and chili in it--or cook a roast or chicken on the stove top. Check this out--http://www.amazon.com/WearEver-A8344665-Stainless-Straining-Dishwasher/dp/B000MYFDEM/ref=sr_1_15?s=kitchen&ie=UTF8&qid=1394562471&sr=1-15"

MY REVIEW
angmclanc User ID: 3282588 135169
Reviewed Jun. 22, 2013

"Tastes like my grandma's chicken soup. One of my cold weather go-tos."

MY REVIEW
NanaShar User ID: 7089643 67071
Reviewed Apr. 22, 2013

"excellent"

MY REVIEW
Gracie T User ID: 7123968 137990
Reviewed Feb. 5, 2013

"What is a Dutch oven, please? I only have an ordinary electric oven."

MY REVIEW
Stines1 User ID: 2465987 156501
Reviewed Jan. 21, 2013 Edited Sep. 16, 2016

"This is a wonderful soup. I make it at least every two weeks in the Winter Months."

MY REVIEW
vewebber58 User ID: 998755 156922
Reviewed Dec. 6, 2012 Edited Nov. 14, 2013

"We loved this soup! So good, and so easy and quick. Soups are my favorite, and this one is now included in my file of recipes I'll make again and again."

MY REVIEW
teachick User ID: 6930247 107075
Reviewed Oct. 29, 2012

"this was good, i would make it again ... however, i changed a few things which i think actually enhancedthe recipe. i used low sodium chicken broth instead of just water, i sauteed the onions & celery before anything else then added the broth etc ... all in all, it was a good recipe and better with the few changes i made"

MY REVIEW
Coffeecake Maker User ID: 6927371 107073
Reviewed Oct. 18, 2012

"Everyone raved when I took this soup for a pitch-in at work. My boss wanted the recipe and she made it for her family. She said that they all loved it and ate the whole pot of soup at one sitting. Terrific soup!"

MY REVIEW
lisak_87 User ID: 6703870 135550
Reviewed May. 21, 2012

"Delicious! Boyfriend liked it too :) Made a HUGE pot of soup; however, I omitted the butter as I'm on Weight Watchers and also wasn't feeling well. It tasted delicious even without the butter :)"

MY REVIEW
MrsKase User ID: 3265136 79033
Reviewed May. 21, 2012

"Oh added 3 or 4 hard boiled eggs and it is made more like home!"

MY REVIEW
MrsKase User ID: 3265136 160758
Reviewed May. 21, 2012

"Being from Lancaster, PA I can't rate this excellant but it is a good knock-off of the real deal. And when the cook (me) is the sick one it proved an easy fix to make!"

MY REVIEW
williamsegraves User ID: 3296408 135167
Reviewed Sep. 12, 2011

"This was fantastic! All of our guests loved it and we have added this to our list of things to make again!"

MY REVIEW
dcklibert User ID: 6105773 156478
Reviewed Aug. 6, 2011

"So good! The cream corn adds a sweetness to the soup. Everyone I serve it to have said it was a favorite."

MY REVIEW
skce User ID: 6090388 79029
Reviewed Jul. 8, 2011

"The only problem with this recipe is that I am single, so this make alot of meals, just cut in half or 4ths for us singles, or give some to your neighbors who may be elderly or single."

MY REVIEW
sweets4nana User ID: 5436793 70465
Reviewed Apr. 27, 2011

"My husband and I liked this very much. Always looking for new soup recipes and this was just right."

MY REVIEW
Lori35_IA User ID: 718 156921
Reviewed Feb. 26, 2011 Edited Sep. 16, 2016

"This is the best. Served it at a church dinner & 2 people asked for the recipe. I made the whole recipe just as printed and froze until needed. It makes alot and freezes very well. I used 1 can of whole kernel corn & 1 creamed corn. I'm anxious to make it again & have in the freezer for easy meals."

MY REVIEW
Sheena427 User ID: 5126143 70463
Reviewed Jun. 23, 2010

"This soup was buttery and savory. Will for sure make again and again."

MY REVIEW
waynejv User ID: 1543342 137989
Reviewed Apr. 2, 2009 Edited Sep. 16, 2016

"I cut every thing in half (it was too much for 2 of us) and it was great.I did not use water,just soup stock,also used chicken thigh's they have more flavor in them.I also cooked the noodles seperate,drained and added at the last. This soup turned out just great."

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