Amish Chicken Corn Soup Recipe
Amish Chicken Corn Soup Recipe photo by Taste of Home

Amish Chicken Corn Soup Recipe

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Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals…that is one reason why soups are my favorite thing to make.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 16 servings


  • 12 cups water
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup shredded carrots
  • 3 chicken bouillon cubes
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cups uncooked egg noodles
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 134 calories, 5g fat (2g saturated fat), 44mg cholesterol, 498mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 13g protein


  1. In a Dutch oven, combine water, chicken, onion, celery, carrots and bouillon. Slowly bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until chicken is no longer pink and vegetables are tender.
  2. Stir in corn, noodles and butter; cook 10 minutes or until noodles are tender. Season with salt and pepper. Yield: 16 servings (about 4 quarts).
Originally published as Amish Chicken Corn Soup in Country February/March 2006, p51

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Reviewed Dec. 19, 2015

"My husband LOVES this soup, but I alter it. I think 12 cups of water is too much. I add chicken broth instead - about half as much."

Reviewed Nov. 8, 2014

"I never cook and I was able to make this quickly and it was fantastic. I would substitue the second can of creamed corn for a bag of frozen corn though. It was a bit too thick and sweet for my taste. But an excellent and esay recipe to follow!"

Reviewed Mar. 11, 2014

"Gracie T-a Dutch oven is the big 'soup pot' that often comes with a set of pans. We make soup and chili in it--or cook a roast or chicken on the stove top. Check this out--"

Reviewed Jun. 22, 2013

"Tastes like my grandma's chicken soup. One of my cold weather go-tos."

Reviewed Apr. 22, 2013


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