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Amish Chicken Corn Soup Recipe
Amish Chicken Corn Soup Recipe photo by Taste of Home
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Amish Chicken Corn Soup Recipe

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4.5 20 21
Publisher Photo
Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals…that is one reason why soups are my favorite thing to make.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 16 servings

Ingredients

  • 12 cups water
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup shredded carrots
  • 3 chicken bouillon cubes
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 2 cups uncooked egg noodles
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

134 calories: 1 cup, 5g fat (2g saturated fat), 44mg cholesterol, 498mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 13g protein .

Directions

  1. In a Dutch oven, combine water, chicken, onion, celery, carrots and bouillon. Slowly bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until chicken is no longer pink and vegetables are tender.
  2. Stir in corn, noodles and butter; cook 10 minutes or until noodles are tender. Season with salt and pepper. Yield: 16 servings (about 4 quarts).
Originally published as Amish Chicken Corn Soup in Country February/March 2006, p51


Reviews for Amish Chicken Corn Soup

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (6)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
mtuttle
Reviewed Dec. 19, 2015

"My husband LOVES this soup, but I alter it. I think 12 cups of water is too much. I add chicken broth instead - about half as much."

MY REVIEW
Bgraham050267
Reviewed Nov. 8, 2014

"I never cook and I was able to make this quickly and it was fantastic. I would substitue the second can of creamed corn for a bag of frozen corn though. It was a bit too thick and sweet for my taste. But an excellent and esay recipe to follow!"

MY REVIEW
cheriwinkle
Reviewed Mar. 11, 2014

"Gracie T-a Dutch oven is the big 'soup pot' that often comes with a set of pans. We make soup and chili in it--or cook a roast or chicken on the stove top. Check this out--http://www.amazon.com/WearEver-A8344665-Stainless-Straining-Dishwasher/dp/B000MYFDEM/ref=sr_1_15?s=kitchen&ie=UTF8&qid=1394562471&sr=1-15"

MY REVIEW
angmclanc
Reviewed Jun. 22, 2013

"Tastes like my grandma's chicken soup. One of my cold weather go-tos."

MY REVIEW
NanaShar
Reviewed Apr. 22, 2013

"excellent"

MY REVIEW
Gracie T
Reviewed Feb. 5, 2013

"What is a Dutch oven, please? I only have an ordinary electric oven."

MY REVIEW
Stines1
Reviewed Jan. 21, 2013

"This is a wonderful soup. I make it at least every two weeks in the Winter Months."

MY REVIEW
vewebber58
Reviewed Dec. 6, 2012 Edited Nov. 14, 2013

"We loved this soup! So good, and so easy and quick. Soups are my favorite, and this one is now included in my file of recipes I'll make again and again."

MY REVIEW
teachick
Reviewed Oct. 29, 2012

"this was good, i would make it again ... however, i changed a few things which i think actually enhancedthe recipe. i used low sodium chicken broth instead of just water, i sauteed the onions & celery before anything else then added the broth etc ... all in all, it was a good recipe and better with the few changes i made"

MY REVIEW
Coffeecake Maker
Reviewed Oct. 18, 2012

"Everyone raved when I took this soup for a pitch-in at work. My boss wanted the recipe and she made it for her family. She said that they all loved it and ate the whole pot of soup at one sitting. Terrific soup!"

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