Show Subscription Form




Amish Breakfast Casserole Recipe
Amish Breakfast Casserole Recipe photo by Taste of Home

Amish Breakfast Casserole Recipe

Read Reviews
5 201
Publisher Photo
We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Amish Breakfast Casserole

AVERAGE RATING
   (227)
RATING DISTRIBUTION
5 Star
 (192)
4 Star
 (27)
3 Star
 (4)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 10, 2015

"Used bacon, ham, and SW hash browns. Fabulous."

MY REVIEW
Reviewed Apr. 30, 2015

"With this many positive reviews (and yayyy, I'm 200!), I felt like this was a no-brainer to try. It was delicious....easy to throw together, hearty and simple to tweak. I am having a bunch of summer guests staying with us, and I plan to make this a staple breakfast dish. THANK YOU for sharing!"

MY REVIEW
Reviewed Apr. 25, 2015

"I made this for a family brunch and everyone loved it!"

MY REVIEW
Reviewed Apr. 17, 2015

"This recipe is a keeper the newest addition to my recipe file. Today is the first time I had tried this casserole; our cousin was dropping off some papers when she got to the door & she wanted to know what smelled so good. I invited her to come on in & eat; she said my husband & brother are with me; I said there is plenty tell them to come in too...Makes alot!!! Recipe is not dry; moist & is the perfect breakfast or lunch!!!"

MY REVIEW
Reviewed Apr. 14, 2015

"Absolutely delicious! As others did, I added some chopped red and green bell pepper. This addition added some extra flavor and color. This is a great brunch recipe."

Loading Image