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Amish Breakfast Casserole

 Amish Breakfast Casserole
We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
12 ServingsPrep: 15 min. Bake: 35 min. + standing

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Directions

  • Preheat oven to 350°. In a large skillet, cook bacon and onion
  • over medium heat until bacon is crisp; drain. In a large bowl,
  • combine remaining ingredients; stir in bacon mixture. Transfer to a
  • greased 13x9-in. baking dish.
  • Bake, uncovered, 35-40 minutes or until a knife inserted near the
  • center comes out clean. Let stand 10 minutes before cutting. Yield:
  • 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.