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Amish Breakfast Casserole Recipe
Amish Breakfast Casserole Recipe photo by Taste of Home

Amish Breakfast Casserole Recipe

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5 203
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We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12

Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Amish Breakfast Casserole

AVERAGE RATING
   (229)
RATING DISTRIBUTION
5 Star
 (193)
4 Star
 (27)
3 Star
 (5)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Jul. 19, 2015

"Have made this numerous times in my home and everyone loves it. I fry up country sausage and onion, make the bacon in the microwave so it's not so greasy, and I place the sausage and onion mixture at the bottom of the pan and add the rest on top. To die for!"

MY REVIEW
Reviewed Jun. 23, 2015

"Finally, a recipe that doesn't have a lot of hot spices added to it. I go to an Amish town in Missouri and enjoy food that has natural seasoning and taste without all the spices."

MY REVIEW
Reviewed May. 10, 2015

"Used bacon, ham, and SW hash browns. Fabulous."

MY REVIEW
Reviewed Apr. 30, 2015

"With this many positive reviews (and yayyy, I'm 200!), I felt like this was a no-brainer to try. It was delicious....easy to throw together, hearty and simple to tweak. I am having a bunch of summer guests staying with us, and I plan to make this a staple breakfast dish. THANK YOU for sharing!"

MY REVIEW
Reviewed Apr. 25, 2015

"I made this for a family brunch and everyone loved it!"

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