Amish Baked Oatmeal Recipe
Amish Baked Oatmeal Recipe photo by Taste of Home

Amish Baked Oatmeal Recipe

Publisher Photo
Meet the Cook: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! I'm a pastor's wife. We have three children - ages 8, 6 and 2. -Colleen Butler, Inwood, West Virginia
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Warm milk
  • Fresh fruit and/or brown sugar, optional

Nutritional Facts

1 serving (1 each) equals 235 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 460 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan.
  2. Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.
Originally published as Amish Baked Oatmeal in Country Woman March/April 1997, p31

Nutritional Facts

1 serving (1 each) equals 235 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 460 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Amish Baked Oatmeal

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (7)
3 Star
 (6)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 21, 2014

"Only feeds 3 or 4 people because it is SOOOOOO delicious! Easy to put together in the morning and everyone loves it."

MY REVIEW
Reviewed Aug. 2, 2014

"MMMMMMMMMMMMMMMM"

MY REVIEW
Reviewed Mar. 1, 2014

"One of my favorite breakfasts"

MY REVIEW
Reviewed Jan. 19, 2014

"This recipe is not calculated correctly. As its written, it only feeds three people and does not fit in a large casserole dish.Needs a little cinnamon, but is still tasty. I added some chopped apple before baking and it came out nice. I also used half regular sugar and half brown.I like a warm breakfast, and this is great to make the night before, and warm up in the microwave in the morning at work."

MY REVIEW
Reviewed Jan. 1, 2014

"This is a really good recipe. I finished mine off with brown sugar and raspberries."

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