Amish Baked Oatmeal Recipe
- 1-1/2 cups quick-cooking oats
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 Eggland's Best Egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- Warm milk
- Fresh fruit and/or brown sugar, optional
- Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.
Reviews for Amish Baked Oatmeal(12)
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Great breakfast to feed a group. I either double it and use the 9x13 or use a 9x 9 or 8x8 pan. This way it is thicker and softer.
The concept of this recipe is GREAT, however, it needs more flavor, so next time I would add some cinnamon. Chose NOT to pour milk over, but served with berries, yogurt and brown sugar. Also, will double or triple next time - barely fed 4 members of my family, much less 6.
Very tasty recipe! Definitely a little more on the sweet side. Next time I will cut back on the sugar.
My family thought this was far too sweet ~ and we didn't add any extra milk or sugar at serving. This is a great starter recipe.. way too much sugar & butter for such a small amount of oats!! It's more of a mushy dessert/cookie recipe than a healthy breakfast. Next time I'll leave out the butter & salt, use double the amount of old fashioned oats, add a 1 cup of water and cut the sugar in half.
I make this all the time, since I found it on here. The only difference I do is add brown sugar instead of regular sugar, and I bake it in a smaller dish, such as a muffin loaf pan. It is delicious! I am not a fan of regular oatmeal, but trying it this way made me crave it all the time.