- minutes longer or until pastry is golden brown and filling is
- bubbly. Cool on a wire rack. Yield: 8 servings.
Nutritional Facts: 1 piece equals 418 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 213 mg sodium, 68 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.