Ambrosia Salad Recipe
Ambrosia Salad Recipe photo by Taste of Home

Ambrosia Salad Recipe

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During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 cup equals 332 calories, 18 g fat (14 g saturated fat), 40 mg cholesterol, 99 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours. Yield: 4 servings.
Originally published as Ambrosia Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p71

Reviews for Ambrosia Salad

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 23, 2015

"My family has been making this for as long as I can remember. One tip is to mix the sour cream, coconut, and marshmallows together first, before mixing in the pineapple and mandarin oranges. This helps keep the mandarin oranges from being crushed by too much mixing."

MY REVIEW
Reviewed Nov. 30, 2015

"EX!!!!! Very Yummy!"

MY REVIEW
Reviewed Apr. 26, 2014

"This is so simple and tasty. Great dish to bring to potlucks."

MY REVIEW
Reviewed Apr. 22, 2014

"I have been making this for years my family loves it"

MY REVIEW
Reviewed Feb. 12, 2014

"Very good! So simple with just a few ingredients. I will be making it again!"

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