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Ambrosia Pudding Recipe

Ambrosia Pudding Recipe

For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. —Debbie Jones, California, Maryland
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 banana, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds

Directions

  • 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange peel and vanilla. Fold in the whipped cream.
  • 2. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill. Yield: 4-6 servings.

Nutritional Facts

1 cup: 383 calories, 21g fat (12g saturated fat), 65mg cholesterol, 296mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 5g protein.

Reviews for Ambrosia Pudding

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MY REVIEW
suejjj User ID: 5304276 215094
Reviewed Dec. 16, 2014

"Q"

MY REVIEW
Marcedag User ID: 6319329 53
Reviewed Mar. 28, 2013

"A little sweet. It may have been better with more bananas and leaving the oranges out all together. Not really sure, but I didn't enjoy it enough to make again."

MY REVIEW
daisey5 User ID: 146806 238
Reviewed Mar. 17, 2013

"Left out the Almonds. This was very good."

MY REVIEW
jewelshome User ID: 2024014 236
Reviewed Mar. 10, 2013

"I made half a recipe and ate it all myself. When I make a full recipe for friends I will be sure to drain the oranges well and to make the dessert the same day I plan to serve it."

MY REVIEW
Hellbent User ID: 5304823 42
Reviewed Mar. 7, 2013

"great taste and wonderful cool and refreshing dessert that is not heavy. We all love it. will make this one of our favorites."

MY REVIEW
seadog97411@yahoo.com User ID: 2691219 57
Reviewed Mar. 7, 2013

"Omitted almonds. Yummy!"

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