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Ambrosia Pudding

 Ambrosia Pudding
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. —Debbie Jones, California, Maryland
4-6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup heavy whipping cream, whipped
  • 1 banana, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
  • for 2 minutes or until soft-set. Add the honey, orange peel and
  • vanilla. Fold in the whipped cream.
  • In individual dessert dishes, layer half of the pudding, banana
  • slices, orange sections, coconut and almonds. Repeat layers. Chill.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 383 calories, 21 g fat (12 g saturated fat), 65 mg cholesterol, 296 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.