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Amazing Strawberry Cream Pie Recipe

Amazing Strawberry Cream Pie Recipe

My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. —Judith Kapcsos Colorado City, Arizona
TOTAL TIME: Prep: 25 min. + chilling YIELD:3-4 servings


  • 1/2 cup crushed Oreo cookie crumbs (7 cookies)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed fresh strawberries
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar


  • 1. Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack.
  • 2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken.
  • 3. Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.

Nutritional Facts

1 serving (1 piece) equals 412 calories, 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Amazing Strawberry Cream Pie

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Reviewed Apr. 8, 2013

"Great pie! Thanks for sharing."

Reviewed Feb. 17, 2011

"The end result was not sweet enough. One of my guest asked if I had used Splenda? I will not be making this dessert again."

Reviewed Jan. 3, 2011

"I made this pie during the holidays. The end result was not sweet enough. It tasted like a low calorie pie. I will not be making this dessert again."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.