Amazing Strawberry Cream Pie Recipe

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Amazing Strawberry Cream Pie Recipe
Amazing Strawberry Cream Pie Recipe photo by Taste of Home
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Amazing Strawberry Cream Pie Recipe

Read Reviews
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My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. —Judith Kapcsos Colorado City, Arizona
MAKES:
3-4 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
3-4 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1/2 cup crushed Oreo cookie crumbs (7 cookies)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed fresh strawberries
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Directions

Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken.
Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.
Originally published as Strawberry Cream Pie in Reminisce Extra February 2005, p53

Nutritional Facts

1 piece: 412 calories, 31g fat (18g saturated fat), 87mg cholesterol, 248mg sodium, 32g carbohydrate (25g sugars, 1g fiber), 4g protein.

  • 1/2 cup crushed Oreo cookie crumbs (7 cookies)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed fresh strawberries
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  1. Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack.
  2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken.
  3. Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.
Originally published as Strawberry Cream Pie in Reminisce Extra February 2005, p53

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Reviews forAmazing Strawberry Cream Pie

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MY REVIEW
Doeye User ID: 3555196 58401
Reviewed Apr. 8, 2013

"Great pie! Thanks for sharing."

MY REVIEW
kaitlyn'smommy User ID: 3996686 131996
Reviewed Feb. 17, 2011

"The end result was not sweet enough. One of my guest asked if I had used Splenda? I will not be making this dessert again."

MY REVIEW
kaitlyn'smommy User ID: 3996686 58400
Reviewed Jan. 3, 2011

"I made this pie during the holidays. The end result was not sweet enough. It tasted like a low calorie pie. I will not be making this dessert again."

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