Amazing Strawberry Cream Pie Recipe
Amazing Strawberry Cream Pie Recipe photo by Taste of Home

Amazing Strawberry Cream Pie Recipe

Publisher Photo
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. —Judith Kapcsos Colorado City, Arizona
TOTAL TIME: Prep: 25 min. + chilling
MAKES:3-4 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 3-4 servings

Ingredients

  • 1/2 cup crushed Oreo cookie crumbs (7 cookies)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed fresh strawberries
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 412 calories, 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack.
  2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken.
  3. Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.
Originally published as Strawberry Cream Pie in Reminisce Extra February 2005, p53

Nutritional Facts

1 serving (1 piece) equals 412 calories, 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Amazing Strawberry Cream Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Apr. 8, 2013

Great pie! Thanks for sharing.

MY REVIEW
Reviewed Feb. 17, 2011

The end result was not sweet enough. One of my guest asked if I had used Splenda? I will not be making this dessert again.

MY REVIEW
Reviewed Jan. 3, 2011

I made this pie during the holidays. The end result was not sweet enough. It tasted like a low calorie pie. I will not be making this dessert again.

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