Show Subscription Form




Amazing Spinach Salad Recipe

Publisher Photo
Crunchy, sweet, savory and healthy—this all in one salad has everything my family craves. Plus it's easy to assemble—a must at the holidays. —Lisa Margarone, Safety Harbor, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup canola oil
  • 3 tablespoons ketchup
  • 2 tablespoons sugar
  • 2 tablespoons grated onion
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 ounces sliced pancetta or bacon, cut into 1/4 inch strips
  • 2 packages (6 ounces each) fresh baby spinach
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 1 cup grape tomatoes
  • 1 cup pomegranate seeds

Nutritional Facts

1 cup equals 239 calories, 20 g fat (7 g saturated fat), 32 mg cholesterol, 722 mg sodium, 8 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Place the first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
  2. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Arrange the cheese, tomatoes and pancetta over top.
  3. Just before serving, shake dressing and drizzle over salad. Sprinkle with pomegranate seeds. Yield: 12 servings.
Originally published as Amazing Spinach Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p113

Nutritional Facts

1 cup equals 239 calories, 20 g fat (7 g saturated fat), 32 mg cholesterol, 722 mg sodium, 8 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Amazing Spinach Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 4, 2013

I paired this salad with soup tonight and it was very good. I normally have a hot dressing with spinach, but this was a nice change.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT